SKIMMED MILK POWDER
| Appearance | Free flowing powder |
| Color | White to light creamy |
| Taste and smell | Typical milky taste and smell, without foreign odor |
Physical and Chemical Characteristics |
|
| Protein dry basis | 32% min |
| Moisture | 4% max |
| Fat | 1,5% max |
| Lactose | 50% min |
| Ash | 8% max |
| Solubility index | 0,1 max. |
| Acidity | 15Т° |
| Purity (disc) | B max |
Bacteriological characteristics |
|
| TPC /g | < 50 000 max |
| Coliforms /0.1 g | Absent |
| Yeast and mold /g | < 100 max |
| Salmonella /25 g | Absent |
Description
Packaging: Multi-ply paper bags with heat-sealed polyethylene liner. Net weight 25 kg.
Storage and shelf life:
To store product in the cool, dry, well-ventilated rooms. the shelf life (up to 18 months.)
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