WHEAT FLOUR

Protein on DRY BASIS
Whiteness
Protein content:
Moisture:
Average particle size:
Starch content:
Fiber content:
The ash content in the dry matter:
The crude gluten:
Falling number:
Mass metal magnetic particulate impurities:
Metal impurities content:
Color of flour:

10-14%
min 54 standard units
10-14%;
12.5% -13.5%,
30-40 microns;
79-80%;
0.1-0.15%;
0.50 % max;
27 — 30%;
185-250;
0.4 mg max;
3 mg per 1 kg max;
pure white

Category: Agro Crops

Description
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Description

Our Group offers the most comprehensive selection of premium multi-use flours in the industry — from baking basics like bread, filo dough, bread and pizza flour, high protein flour, pastry flour, hard wheat flour.

You expect nothing less from the industry leader than best quality selection of flours.

Our competent technical team, high quality and continuous services have enabled us to export wheat flour to 72 countries over 5 continents from Far East to the Caribbean islands covering most of Africa and Middle East countries.

Our production is continuously supervised by experienced food engineers and technicians as per the ISO certifications and other quality standards. All our flour mills have quality control laboratories furnished with modern equipment, testing — analyzing production of wheat flour 24 hours throughout the year.

Our export operations, documentation, shipping staff and sales experts work in harmony in order to forward the right quality of flour to our valuable clients without delay and with utmost care.

Customer satisfaction is essential in our export policy. Accordingly, our sales marketing executives visit our clients periodically to ensure that our clients are happy with quality of our flour and our continuous services.

Please let us know your firm requirements, end use , packing mode if any special, port of discharge , and other terms and condition provided with specification and our team will be given a good price for you.

Packaging & Shipping Details:

Packing: 1/2/5 kg paper bags or 25/50 kg p/p bags for all types of flour.

Minimum quantity for private label is 5×20 FCL.

Minimum quantity for exporter brand is 2×20 FCL.

Quality is according to Ukrainian standard GSTU 46.004-99.

Monthly capacity: 30 000.00 MT +/- 10%.

Marking: as per Buyer’s inquiry.

Loading: 20ft container with 24 MT each.

Pak Flour Mills have the capacity and facilities of shipping 1 or 100 containers at a time.

Used in: