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- Agro Crops
WHEAT FLOUR
- Protein on DRY BASIS Whiteness Protein content: Moisture: Average particle size: Starch content: Fiber content: The ash content in the dry matter: The crude gluten: Falling number: Mass metal magnetic particulate impurities: Metal impurities content: Color of flour: 10-14% min 54 standard units 10-14%; 12.5% -13.5%, 30-40 microns; 79-80%; 0.1-0.15%; 0.50 % max; 27 — 30%; 185-250; 0.4 mg max; 3…
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- Agro Crops
WHEAT GRAIN
- Milling Grade Feed Grade Moisture Protein Falling number Test weight Wet gluten Gluten quality Vitrescence Foreign matter Broken seeds Damaged (not fulfilled grains) — 12,8% — 11,8% — 290 sec — 760 gr/L — 19% — 90 units — 45 — max 2% — max 2,1% — 1,4% — 12,5% — 10,2% — 280 sec — 765 gr/L — 16%…
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- Agro Crops
WHITE BEANS
- Nutritional Value per 100g Calcium Iron Magnesium Potassium Zinc Moisture 143mg/100g 8mg/100g 140mg/100g 1406mg/100g 3mg/100g 12g/100g
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- Agro Crops
YELLOW CORN
- Moisture: Afflatoxin: Crude protein: Crude fat: Crude fibre: Total ash: Broken kernel: Foreign matter: Damage kernel: Other grains: Toxic grains: E.coli count: Salmonella: Mouldy colony: Bulk density (test weight): T.v.n: 13 % max 20 ppb max 9 % 4% min 2.5 % max 1.5 % max 3 % max 2 % max 1 % max 2 % 2/100gm max absent…
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